Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2115-4
Abstract: Propolis presents several health benefits due to the presence of bioactive compounds, mainly phenolic compounds; however, its application in food is limited due to undesirable odor and low water solubility. The bioactive compounds are usually… read more here.
Keywords: protein; spray drying; propolis; microencapsulation ... See more keywords
Immuno-modulation by heat-killed Lacticaseibacillus paracasei MCC1849 and its application to food products
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Immunopathology and Pharmacology"
DOI: 10.1177/20587384211008291
Abstract: Probiotics are microorganisms that confer health benefits to host. Well-known examples include Bifidobacterium and Lactobacillus species. In recent years, interest in promoting our health with probiotics has grown as life expectancy and health awareness has… read more here.
Keywords: paracasei mcc1849; heat killed; application food; heat ... See more keywords
Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1125808
Abstract: Lauric arginate ethyl ester (LAE), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. LAE has been approved as generally recognized as safe (GRAS) for widespread application in… read more here.
Keywords: application; lae; food; lauric arginate ... See more keywords
Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food
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DOI: 10.3390/foods11213528
Abstract: Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with… read more here.
Keywords: deep eutectic; food; preparation; application food ... See more keywords
Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26092632
Abstract: Anthocyanins are naturally occurring phytochemicals that have attracted growing interest from consumers and the food industry due to their multiple biological properties and technological applications. Nevertheless, conventional extraction techniques based on thermal technologies can compromise… read more here.
Keywords: innovative processes; application food; agri food; food systems ... See more keywords