Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets
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DOI: 10.1016/j.aaf.2020.10.003
Abstract: Abstract Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly… read more here.
Keywords: application hurdle; anguilla; microbial growth; shelf life ... See more keywords