Application of Microscopy in the Quality Control of Licorice Roots: Comparative Anatomy of the Roots and Rhizomes of Five Species of Glycyrrhiza
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DOI: 10.1017/s1431927622012399
Abstract: Abstract The raw materials of “licorice root” in the commerce consist of roots and/or rhizomes (stolons) of different species of Glycyrrhiza. Licorice products and raw materials are frequently mislabeled and often have mixed, misidentified, or… read more here.
Keywords: microscopy; application microscopy; five species; roots rhizomes ... See more keywords