Application of oligosaccharides in meat processing and preservation.
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DOI: 10.1080/10408398.2022.2081963
Abstract: In recent decades, consumer preference and attention to foodstuff presented as healthy and with desirable nutritional information, has increased significantly. In this field, the meat industry has a challenging task since meat and meat products… read more here.
Keywords: application; application oligosaccharides; meat processing; oligosaccharides meat ... See more keywords