Application of osmotic dehydration to improve the quality of dried goji berry
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DOI: 10.1016/j.jfoodeng.2018.03.012
Abstract: Abstract Quality and preservation of dried goji berry can be improved with the application of osmotic dehydration (OD) as a pre-treatment step. The aim was to optimize OD conditions based on water loss, solid gain,… read more here.
Keywords: quality; berry; dried goji; application osmotic ... See more keywords
Application of osmotic dehydration and microwave drying to strawberries coated with edible films
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DOI: 10.1080/07373937.2018.1481426
Abstract: Abstract Osmotic dehydration (OD) is one of the conventional methods to increase the shelf-life of vegetables and fruits. However, the operating conditions can adversely affect the organoleptic and nutritional quality of fresh products due to… read more here.
Keywords: edible films; osmotic dehydration; dehydration microwave; application ... See more keywords