Application of physical field-assisted freezing and thawing to mitigate damage of frozen food.
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DOI: 10.1002/jsfa.12260
Abstract: BACKGROUND Freezing is an effective technique to prolong the storage life of food. However, the freeze-thaw process also brings challenges to the quality of food, such as mechanical damage and freezing crack. Because of its… read more here.
Keywords: application physical; damage; food; physical field ... See more keywords
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
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DOI: 10.3390/foods12112189
Abstract: Background: Encapsulation is a valuable method used to protect active substances and enhance their physico-chemical properties. It can also be used as protection from unpleasant scents and flavors or adverse environmental conditions. Methods: In this… read more here.
Keywords: application physical; food; active substances; encapsulation ... See more keywords