The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00236-y
Abstract: The aim of this work was to study the effect of power ultrasound (PUS) application on physicochemical, antioxidant, and microbiological properties of a juice blend from oranges and celery stalks. Juice samples were sonicated in… read more here.
Keywords: juice blend; microbiological properties; application physicochemical; power ultrasound ... See more keywords