Functional and food application of plant proteins – a review
Sign Up to like & getrecommendations! Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1955918
Abstract: The application of plant proteins in new food products is rapidly expanding worldwide driven by consumers demanding healthy, sustainably produced, and non-animal proteins. Major sources of plant pr... read more here.
Keywords: plant; functional food; application plant; plant proteins ... See more keywords
Improving the productivity and reducing the drop percentages of fruits in pear by the external application of some plant growth regulators
Sign Up to like & getrecommendations! Published in 2024 at "BioResources"
DOI: 10.15376/biores.19.3.5880-5894
Abstract: Fruit drop from pear trees causes serious losses in income. However, the application of plant bio-regulators improves the internal physiology of developing fruit by ensuring that they receive an adequate supply of water, nutrients, and… read more here.
Keywords: growth; application plant; drop; fruit ... See more keywords
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research
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DOI: 10.3390/agronomy11030524
Abstract: Plant growth-promoting microorganisms (PGPM) are rhizosphere microorganisms that colonize the root environment [...] read more here.
Keywords: promoting microorganism; growth promoting; plant growth; application plant ... See more keywords
Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects
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DOI: 10.3390/foods12061336
Abstract: Papain, bromelain, and ficin are commonly used plant proteases used for meat tenderization. Other plant proteases explored for meat tenderization are actinidin, zingibain, and cucumin. The application of plant crude extracts or powders containing higher… read more here.
Keywords: application plant; plant proteases; plant; tenderization ... See more keywords