Application of preservation strategies to improve the shelf life of spreadable cheese
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DOI: 10.1016/j.fpsl.2016.11.001
Abstract: Abstract Strategies designed to protract the shelf life of spreadable cheese obtained by acid coagulations are presented. First, the effectiveness of different headspace CO 2 and N 2 mixtures on the microbial and sensorial characteristics… read more here.
Keywords: application preservation; life spreadable; shelf life; spreadable cheese ... See more keywords