Articles with "application protein" as a keyword



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Industrial Application of Protein Hydrolysates in Food.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c06957

Abstract: Protein hydrolysates, which may be produced by the protein in the middle of the process or added as an ingredient, are part of the food formula. In food, protein hydrolysates are found in many forms,… read more here.

Keywords: application protein; protein hydrolysates; food; hydrolysates food ... See more keywords

Foliar Application of Protein Hydrolysate-Based Biostimulant and Herbal Extracts with Antifungal Properties in Winter Wheat Cultivation as a Strategy to Enhance Cereal Yield

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Published in 2025 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms26115089

Abstract: The aim of this study was to examine the effects of foliar application of protein biostimulants in combination with extracts from field horsetail (E. arvense L.), common tansy (T. vulgare L.), or yarrow (A. millefolium… read more here.

Keywords: application protein; application; winter wheat; foliar application ... See more keywords