Application of pulsed electric fields in meat and fish processing industries: An overview.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.04.047
Abstract: The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF).… read more here.
Keywords: application pulsed; meat fish; pulsed electric; processing ... See more keywords