The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
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DOI: 10.1016/j.microc.2019.104278
Abstract: Abstract This review presents the application of spectroscopic methods combined with chemometric techniques for the detection of adulterant in herbs and spices. As spectroscopic methods are simple, cheap and non-destructive, they seem to be an… read more here.
Keywords: detection; application spectroscopic; herbs spices; spectroscopy ... See more keywords