The application of FT-IR spectroscopy in discrimination of differently originated and aged whisky
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DOI: 10.1007/s00217-018-3113-5
Abstract: The rapid, simple, and non-destructive analytical procedure for discrimination and authentication of whiskies originating from Scotland, Ireland and USA due to their origin as well as time of maturation (two, three, six and twelve years)… read more here.
Keywords: spectroscopy discrimination; discrimination differently; american whiskies; application spectroscopy ... See more keywords
Application of Spectroscopy in Food Analysis: Volume II
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DOI: 10.3390/app13095633
Abstract: “Man is What He Eats”: food represents one of the fundamental needs of human beings, and, therefore, food analysis is a field of utmost importance [...] read more here.
Keywords: food; spectroscopy; food analysis; application spectroscopy ... See more keywords