Application of valencene and prospects for its production in engineered microorganisms
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DOI: 10.3389/fmicb.2024.1444099
Abstract: Valencene, a sesquiterpene with the odor of sweet and fresh citrus, is widely used in the food, beverage, flavor and fragrance industry. Valencene is traditionally obtained from citrus fruits, which possess low concentrations of this… read more here.
Keywords: valencene; prospects production; valencene prospects; application valencene ... See more keywords