The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
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DOI: 10.3390/app12063179
Abstract: Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak,… read more here.
Keywords: wood species; wood; application wood; wine quality ... See more keywords