Structures, physicochemical properties, and applications of amaranth starch
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DOI: 10.1080/10408398.2013.862784
Abstract: ABSTRACT Amaranth as a rediscovered “new” crop is becoming a research focus in the recent two decades. The major carbohydrate of some amaranth species is starch, which accounts up to around 60% of the dry… read more here.
Keywords: applications amaranth; properties applications; physicochemical properties; amaranth starch ... See more keywords