Functions and emerging applications of bacteriocins.
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DOI: 10.1016/j.copbio.2017.07.011
Abstract: Bacteriocins, defined as ribosomally synthesized antimicrobial peptides, have traditionally been used as food preservatives, either added or produced by starter cultures during fermentation. In-depth studies of a select few bacteriocins opened exiting new research fields… read more here.
Keywords: applications bacteriocins; functions emerging; emerging applications;