Olive Oil: Nutritional Applications, Beneficial Health Aspects and its Prospective Application in Poultry Production
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2021.723040
Abstract: Plant polyphenols have promoting health features, including anti-mutagenic, anti-inflammatory, anti-thrombotic, anti-atherogenic, and anti-allergic effects. These polyphenols improve the immune system by affecting the white blood cell proliferation, as well as by the synthesis of cytokines… read more here.
Keywords: applications beneficial; beneficial health; nutritional applications; oil ... See more keywords