Preparation and potential applications of casein-polysaccharide conjugates- A review.
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DOI: 10.1002/jsfa.10187
Abstract: Glycation of casein and caseinates with polysaccharides via Maillard reaction is a simple and environmentally safe way to prepare new food ingredients of improved functional properties. Sodium caseinate has been used mainly to prepare conjugates… read more here.
Keywords: polysaccharide conjugates; preparation potential; applications casein; potential applications ... See more keywords