Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
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DOI: 10.3389/fnut.2022.968604
Abstract: Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L. fruits have been growing in popularity worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds, such as… read more here.
Keywords: citrus fruits; food; applications citrus; nutritional characteristics ... See more keywords
The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
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DOI: 10.3390/antiox12020481
Abstract: Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component… read more here.
Keywords: food industry; citrus fruits; food; applications citrus ... See more keywords
Sustainable Use of Pesticide Applications in Citrus: A Support Tool for Volume Rate Adjustment
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DOI: 10.3390/ijerph14070715
Abstract: Rational application of pesticides by properly adjusting the amount of product to the actual needs and specific conditions for application is a key factor for sustainable plant protection. However, current plant protection product (PPP) labels… read more here.
Keywords: support tool; tool; rate; volume rate ... See more keywords