Articles with "applications cold" as a keyword



Industrial applications of cold-adapted enzymes: challenges, innovations and future perspective

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Published in 2021 at "3 Biotech"

DOI: 10.1007/s13205-021-02929-y

Abstract: Extreme cold environments are potential reservoirs of microorganisms producing unique and novel enzymes in response to environmental stress conditions. Such cold-adapted enzymes prove to be valuable tools in industrial biotechnology to meet the increasing demand… read more here.

Keywords: applications cold; industrial applications; enzymes challenges; cold adapted ... See more keywords

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.

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Published in 2019 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12460

Abstract: Eliminating the pathogens from the chicken egg and meat is of supreme value for food scientists. In this regard, researchers have explored the potential applications of cold plasma, as a promising technique, to increase the… read more here.

Keywords: plasma; cold plasma; applications cold; poultry products ... See more keywords

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

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Published in 2019 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.14541

Abstract: Consumers’ demand is increasing for safe foods without impairing the phytochemical and sensory quality. In turn, it has increased research interest in the exploration of innovative food processing technologies. Cold plasma technology is getting popularity… read more here.

Keywords: quality; promising applications; applications cold; cold plasma ... See more keywords