Fermentation parameters and conditions affecting levan production and its potential applications in cosmetics.
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DOI: 10.1016/j.bioorg.2019.02.012
Abstract: Levan is a polysaccharide composed of fructose units with β-2,6-glycoside bonds. Microorganisms synthesize levan by levansucrase as a mixture of low- and high-molecular-weight fractions. Due to its properties, it has a wide range of applications… read more here.
Keywords: levan; applications cosmetics; parameters conditions; molecular weight ... See more keywords