Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview
Sign Up to like & getrecommendations! Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.02.014
Abstract: Abstract Background Thermal processing has been widely employed in the food industry for food safety assurance. However, thermal processing may cause some undesirable changes or form by-products that negatively affect the nutritional value, flavor, color… read more here.
Keywords: electromagnetic fields; inactivation; applications electromagnetic; microorganisms foods ... See more keywords
Design, concepts, and applications of electromagnetic metasurfaces
Sign Up to like & getrecommendations! Published in 2017 at "Nanophotonics"
DOI: 10.1515/nanoph-2017-0119
Abstract: Abstract The paper overviews our recent work on the synthesis of metasurfaces and related concepts and applications. The synthesis is based on generalized sheet transition conditions (GSTCs) with a bianisotropic surface susceptibility tensor model of… read more here.
Keywords: susceptibility; electromagnetic metasurfaces; concepts applications; applications electromagnetic ... See more keywords