Sulfated polysaccharides and its commercial applications in food industries—A review
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04837-0
Abstract: Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which are obtained from living organisms and microbes commercially used in food and pharmaceutical industries. Marine macroalgae or seaweed is an unexploited natural… read more here.
Keywords: food industries; applications food; sulfated polysaccharides; polysaccharides commercial ... See more keywords
Electrospun Nanofibers: Current Progress and Applications in Food Systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05352
Abstract: Electrospinning has the advantages of simple manufacturing equipment, a low spinning cost, wide range of spinnable materials, and a controllable mild process, which can continuously fabricate submicron or nanoscale ultrafine polymer fibers without high temperature… read more here.
Keywords: current progress; food; applications food; nanofibers current ... See more keywords
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05079
Abstract: Due to their low cost, biodegradability, and ease of preparation, deep eutectic solvents (DESs) are considered promising green alternatives to conventional solvents, as exploiting green solvents has been a research focus for achieving sustainable development… read more here.
Keywords: deep eutectic; food; chemistry; applications food ... See more keywords
Extremozymes from metagenome: Potential applications in food processing
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1296408
Abstract: ABSTRACT The long-established use of enzymes for food processing and product formulation has resulted in an increased enzyme market compounding to 7.0% annual growth rate. Advancements in molecular biology and recognition that enzymes with specific… read more here.
Keywords: extremozymes metagenome; metagenome potential; applications food; potential applications ... See more keywords
Carbon dots: Principles and their applications in food quality and safety detection
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1437712
Abstract: ABSTRACT In the past ten years, as a novel and prospective nanomaterials, carbon dots have acquired tremendous attention for their unique optical and physicochemical properties, high compatibility and low cost, as well as great potential… read more here.
Keywords: detection; carbon; carbon dots; applications food ... See more keywords
Functional and health-promoting properties of probiotics' exopolysaccharides; isolation, characterization, and applications in the food industry.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2047883
Abstract: Exopolysaccharides (EPS) are extracellular sugar metabolites/polymers of some slim microorganisms and, a wide variety of probiotics have been broadly investigated for their ability to produce EPS. EPS originated from probiotics have potential applications in food,… read more here.
Keywords: promoting properties; food; health; health promoting ... See more keywords
Trehalose and its applications in the food industry.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13048
Abstract: Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α-1,1-glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi, insects, plants, and invertebrate animals. Trehalose has distinct… read more here.
Keywords: food; food industry; trehalose applications; applications food ... See more keywords
Radio-Frequency Applications for Food Processing and Safety.
Sign Up to like & getrecommendations! Published in 2018 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-041715-033038
Abstract: Radio-frequency (RF) heating, as a thermal-processing technology, has been extending its applications in the food industry. Although RF has shown some unique advantages over conventional methods in industrial drying and frozen food thawing, more research… read more here.
Keywords: processing; radio frequency; applications food; food processing ... See more keywords
Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemistry"
DOI: 10.1155/2020/5073508
Abstract: In this study, antimicrobial spectrum of erythorbyl laurate (EL) against bacteria and fungi, leading to food-borne and infectious skin diseases, was evaluated for its practical applications in food and cosmetics. Furthermore, the influences of environmental… read more here.
Keywords: practical applications; food cosmetics; applications food; food ... See more keywords
Current Trends and Applications of Food Derived Antihypertensive Peptides for the Management of Cardiovascular Disease.
Sign Up to like & getrecommendations! Published in 2022 at "Protein and peptide letters"
DOI: 10.2174/0929866529666220106100225
Abstract: Food derived Antihypertensive peptides is considered as a natural supplement for controlling the hypertension. Food protein not only serve as a macronutrient but also act as raw material for biosynthesis of physiologically active peptides. Food… read more here.
Keywords: derived antihypertensive; food; peptides management; applications food ... See more keywords
Corrigendum: Plants in vitro propagation with its applications in food, pharmaceuticals and cosmetic industries; current scenario and future approaches
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1197747
Abstract: [This corrects the article DOI: 10.3389/fpls.2022.1009395.]. read more here.
Keywords: food pharmaceuticals; plants vitro; corrigendum plants; applications food ... See more keywords