Applications of Medium-Chain Triglycerides in Foods
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DOI: 10.3389/fnut.2022.802805
Abstract: In the 1950s, the production of processed fats and oils from coconut oil was popular in the United States. It became necessary to find uses for the medium-chain fatty acids (MCFAs) that were byproducts of… read more here.
Keywords: applications medium; chain; fatty acids; chain triglycerides ... See more keywords