Advances and prospects in the food applications of pectin hydrogels.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1875394
Abstract: Pectin hydrogel is a soft hydrocolloid with multifaceted utilities in the food sector. Substantial knowledge acquired on the gelation mechanisms and structure-function relationship of pectin has led to interesting functions of pectin hydrogel. Food applications… read more here.
Keywords: applications pectin; pectin hydrogels; pectin hydrogel; food applications ... See more keywords