Plant-based snacking: research and practical applications of pistachios for health benefits
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DOI: 10.1017/jns.2021.77
Abstract: Abstract Pistachio nuts are a nutrient-dense source of good quality plant protein, commonly consumed as a minimally processed snack food or ingredient. The present paper is based on a symposium held during the 13th FENS… read more here.
Keywords: plant; practical applications; research practical; health ... See more keywords