Phytochemistry, pharmacology, and potential clinical applications of saffron: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2021.114555
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Saffron, the dried red stigma of the perennial herb Crocus sativus L. (Iridaceae), is one of the most important and expensive spices in the world. It is used as a traditional Chinese medicine… read more here.
Keywords: medicine; pharmacology; clinical applications; applications saffron ... See more keywords
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2199434
Abstract: Saffron "Crocus sativus" is a plant of the Iridaceae family. Its therapeutic virtues have been known since antiquity; it is used in traditional medicine and culinary preparations. It is also known for its use in… read more here.
Keywords: food; floral bio; saffron floral; bioactivity applications ... See more keywords