Properties and applications of starch modifying enzymes for use in the baking industry
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DOI: 10.1007/s10068-017-0261-5
Abstract: Enzyme technology has many potential applications in the baking industry because carbohydrate-active enzymes specifically react with carbohydrate components, such as starch, in complex food systems. Amylolytic enzymes are added to starch-based foods, such as baking… read more here.
Keywords: properties applications; baking industry; industry; starch modifying ... See more keywords
Morphology, structure, properties and applications of starch ghost: A review.
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DOI: 10.1016/j.ijbiomac.2020.09.077
Abstract: Starch ghost, an insoluble structure of gelatinized starch, plays an important role in the applications of starch. In this review, we summarized the preparation, morphology, structure, properties and applications of starch ghost. The preparation steps… read more here.
Keywords: ghost; morphology; structure; starch ghost ... See more keywords