Applications of Wine Pomace in the Food Industry: Approaches and Functions.
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DOI: 10.1111/1541-4337.12238
Abstract: Winemaking generates large amounts of wine pomace, also called grape pomace. This by-product has attracted the attention of food scientists and the food industry, due to its high content in nutrients and bioactive compounds. This… read more here.
Keywords: food industry; applications wine; pomace; wine pomace ... See more keywords