Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity
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DOI: 10.1590/fst.16017
Abstract: Sorghum is a source of carbohydrates (60-70%), proteins (8-12%), oil (2.8-3.6%), fiber (approximately 8%), ash (1-2%), vitamins and phytochemicals, such as phytosterols, policosanols, carotenoids and phenolic compounds, including flavonoids, tannins, anthocyanins, among others, which contribute… read more here.
Keywords: applied sorghum; technologies applied; sorghum bicolor; sorghum ... See more keywords