Check-All-That-Apply (CATA) with semi-trained assessors: sensory profiles closer to descriptive analysis or consumer elicited data?
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.009
Abstract: Abstract Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained… read more here.
Keywords: semi trained; analysis; cata; cata semi ... See more keywords
Check All-That-Apply (CATA) analysis of lamb management practices and constraints faced by resource-limited sheep farmers in two ecologically different regions of South Africa
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DOI: 10.1016/j.smallrumres.2018.01.019
Abstract: Abstract The check-all-that-apply (CATA) technique was used to determine lamb management practices and some constraints faced by resource-limited communal sheep farmers in the Sour veld and Sweet veld regions. A total of 107 respondents were… read more here.
Keywords: practices constraints; management; apply cata; constraints faced ... See more keywords
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS)
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DOI: 10.3390/foods10091983
Abstract: The aim of the present work was to sensorially characterize different commercial categories of Iberian dry-cured loins (varying genetic and feeding background) using a novel dynamic sensory technique, and to explore consumers preferences applying a… read more here.
Keywords: cured loins; apply cata; iberian dry; dry cured ... See more keywords