Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile
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DOI: 10.3390/foods11101427
Abstract: In this study, the aroma profile of 12 minority grape varieties of Vitis vinifera L., included in the ‘Caiño group’, was defined along three vintages by solid phase microextraction followed by the gas chromatography–mass spectrometry… read more here.
Keywords: grape; aroma profile; chemotaxonomic characterization; approach chemotaxonomic ... See more keywords