An Artificial Intelligence Approach for Expurgating Edible and Non-Edible Items
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DOI: 10.3389/fpubh.2021.825468
Abstract: In the pandemic of COVID-19, it is crucial to consider the hygiene of the edible and nonedible things as it could be dangerous for our health to consume infected things. Furthermore, everything cannot be boiled… read more here.
Keywords: intelligence approach; edible items; approach expurgating; artificial intelligence ... See more keywords