Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges
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DOI: 10.3390/foods11131897
Abstract: Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of… read more here.
Keywords: evaluation; emerging approach; spectroscopic techniques; freshness evaluation ... See more keywords