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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051667
Abstract: When bushfires occur near wine regions, grapevine exposure to smoke can taint grapes due to the uptake of smoke-derived volatile compounds that can subsequently impart unpleasant smoky, medicinal, burnt rubber and ashy characters to wine.…
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Keywords:
smoke taint;
exposure;
approach smoke;
smoke ... See more keywords