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Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01722
Abstract: Foodborne diseases (FBDs) are infections of the gastrointestinal tract caused by foodborne pathogens (FBPs) such as bacteria [Salmonella, Listeria monocytogenes and Shiga toxin-producing E. coli (STEC)] and several viruses, but also parasites and some fungi.…
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Keywords:
approaches epidemiological;
machine learning;
learning approaches;
epidemiological investigations ... See more keywords