Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus
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DOI: 10.1016/j.idairyj.2019.06.010
Abstract: Abstract Production and ripening of Halitzia cheese was examined by conventional physicochemical and microbiological analyses along with state-of-the art metagenomics. Cheese was made from (A) raw goat milk without the addition of starters; (B) pasteurised… read more here.
Keywords: conventional omics; approaches shed; halitzia cheese; omics approaches ... See more keywords