Articles with "approved genetically" as a keyword



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Approved Genetically Modified Potatoes (Solanum tuberosum) for Improved Stress Resistance and Food Safety.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c03837

Abstract: Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g.,… read more here.

Keywords: genetically modified; potato; food; approved genetically ... See more keywords