Susceptibility of Austrian apricot and peach cultivars to
Sign Up to like & getrecommendations! Published in 2017 at "Plant protection science"
DOI: 10.17221/10467-pps
Abstract: 1548 stone fruit trees (1435 trees of P. armeniaca, 113 trees of P. persica) were examined by PCR for ESFY to get information on spread and susceptibility of cultivars and rootstocks used in Austrian stone… read more here.
Keywords: susceptibility; austrian apricot; apricot peach; susceptibility austrian ... See more keywords
Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152297
Abstract: Flavor (odor and taste) have a significant role in the consumer’s acceptance, and volatile compounds are responsible for the odor of apricots. In the present work, headspace solid-phase microextraction with gas chromatography coupled to tandem… read more here.
Keywords: volatile compounds; analysis; china; compounds analysis ... See more keywords
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
Sign Up to like & getrecommendations! Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9050546
Abstract: The name “Vesuvian apricot” refers to numerous varieties originating from the same production area at the foot of Vesuvius and with a long tradition of cultivation. The importance of the apricot fruit and its derivatives… read more here.
Keywords: sugar content; biochemical nutraceutical; vesuvian apricot; apricot ... See more keywords
Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy
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DOI: 10.3390/plants12061279
Abstract: The Prunus genus encompasses a group of economically important and closely related crops, sharing an essentially common genome and, thereby, a high level of conserved and transferable microsatellite (SSR) loci. In Southern Italy, many of… read more here.
Keywords: peach; evaluation preservation; biodiversity evaluation; germplasm ... See more keywords
Screening of Glycerophospholipids Molecular Species Contents in Three North African Apricot (Prunus armeniaca L.) Seed Varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19017
Abstract: In the present work, a high-performance liquid chromatographic method coupled with mass spectrometry (HILIC-HPLC /ESI-MS) was used for the characterization and the quantification of glycerophospholipids (GPLs) classes and their molecular species in three genetically different… read more here.
Keywords: seed; seed varieties; molecular species; apricot ... See more keywords