Characterization of apricot kernel shells (Prunus armeniaca) by FTIR spectroscopy, DSC and TGA
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the Indian Academy of Wood Science"
DOI: 10.1007/s13196-017-0197-7
Abstract: Several types of apricot kernel cultivated in Syria were used in this study in order to clarify differences in their thermal and chemical properties. Chemical and thermal properties were monitored by FTIR, DSC, TGA techniques.… read more here.
Keywords: dsc tga; kernel shells; apricot kernel; spectroscopy ... See more keywords
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12653
Abstract: Both the demand for functional foods and their consumption have increased rapidly in recent years. Apricot kernels, originated in China, are rich in dietary protein, fat，fiber and exhibit high antimicrobial and antioxidant activities. The effects… read more here.
Keywords: milk; apricot kernels; apricot kernel; preference ... See more keywords
Acute cyanide poisoning due to apricot kernel ingestion
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Acute Disease"
DOI: 10.12980/jad.6.2017jadweb-2016-0075
Abstract: Cyanide is a toxin and one of the most rapidly acting fatal poisons that human being is aware. If it is not treated promptly, encountering to cyanide poison will lead to die in minutes. Cyanide… read more here.
Keywords: due apricot; acute cyanide; cyanide poisoning; apricot kernel ... See more keywords
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152184
Abstract: Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients. Several techniques have been adopted… read more here.
Keywords: apricot kernel; bioactivity characterization; kernel bioactivity; characterization applications ... See more keywords
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8080318
Abstract: The study describes and compares bio-functional properties and thein vitrodigestibility of protein isolates from apricot oil cakes obtained by supercritical fluid extraction and cold pressing, as control. Protein isolates have the potential to be food… read more here.
Keywords: protein; bio functional; protein isolates; production bio ... See more keywords
Removing Pollutants from Sewage Waters with Ground Apricot Kernel Shell Material
Sign Up to like & getrecommendations! Published in 2022 at "Materials"
DOI: 10.3390/ma15103428
Abstract: For the first time, a comprehensive review of the literature data on the use of apricot (Prunus armeniaca) biomass components as a sorption material for the treatment of wastewater and environmental water from various pollutants… read more here.
Keywords: apricot kernel; kernel shell; various pollutants; pollutants sewage ... See more keywords