Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac154
Abstract: BACKGROUND Cyanogenic glycosides are secondary metabolites in plants. In almonds and apricot kernels, amygdalin is an abundant cyanogenic glycoside. Upon consumption, amygdalin is enzymatically metabolized into hydrogen cyanide. Depending on the number of kernels consumed… read more here.
Keywords: apricot kernels; determination amygdalin; amygdalin apricot; kernels almonds ... See more keywords
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of texture studies"
DOI: 10.1111/jtxs.12653
Abstract: Both the demand for functional foods and their consumption have increased rapidly in recent years. Apricot kernels, originated in China, are rich in dietary protein, fat，fiber and exhibit high antimicrobial and antioxidant activities. The effects… read more here.
Keywords: milk; apricot kernels; apricot kernel; preference ... See more keywords