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Published in 2019 at "Agri Gene"
DOI: 10.1016/j.aggene.2019.100083
Abstract: Abstract The Japanese apricot (Prunus mume Sieb. et Zucc.) is a typical climacteric fruit which loses commercial value during processing when the surface color turns yellow. In our study, treatment with nordihydroguaiaretic acid (NDGA), an…
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Keywords:
sieb zucc;
mume sieb;
apricot prunus;
abscisic acid ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.04.003
Abstract: Abstract Plum pox virus (PPV) is an important threat to apricot (Prunus armeniaca) production globally, including in Turkey and Iran, the world's leading producers of dried apricots. Although most apricot cultivars are susceptible and host…
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Keywords:
turkey;
plum pox;
sources resistance;
pox virus ... See more keywords
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Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-09-21-1967-pdn
Abstract: Apricot (Prunus armeniaca) is one of the most important economic fruit species in China, which is highly prized for its excellent quality and high nutritional value. In June 2020, fruit rot was observed on 10…
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Keywords:
apricot prunus;
fruit rot;
fruit;
first report ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01989
Abstract: There is evidence that a band of dry climate separated plants in East Asia into distinct northern and southern groups. However, few studies have focused on the arid belt in this region, especially with regard…
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Keywords:
prunus sibirica;
siberian apricot;
chloroplast microsatellite;
apricot prunus ... See more keywords
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Published in 2023 at "Horticulturae"
DOI: 10.3390/horticulturae9040519
Abstract: The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence…
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Keywords:
application;
apricot prunus;
seaweed extract;
humic acid ... See more keywords
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Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.4625
Abstract: The red-skinned fruit of Japanese apricot (Prunus mume Sieb. et Zucc) appeals to customers due to its eye-catching pigmentation, while the mechanism related to its colour formation is still unclear. In this study, genome re-sequencing…
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Keywords:
red skinned;
colour formation;
prunus mume;
candidate genes ... See more keywords