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   Articles with "apricot prunus" as a keyword



Abscisic acid affects ethylene metabolism and carotenoid biosynthesis in Japanese apricot (Prunus mume Sieb. et Zucc.)

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recommendations! Published in 2019 at "Agri Gene"

DOI: 10.1016/j.aggene.2019.100083

Abstract: Abstract The Japanese apricot (Prunus mume Sieb. et Zucc.) is a typical climacteric fruit which loses commercial value during processing when the surface color turns yellow. In our study, treatment with nordihydroguaiaretic acid (NDGA), an… read more here.

Keywords: sieb zucc; mume sieb; apricot prunus; abscisic acid ... See more keywords

Molecular and biological assessment reveals sources of resistance to Plum pox virus - Turkey strain in Turkish apricot (Prunus armeniaca) germplasm

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recommendations! Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.04.003

Abstract: Abstract Plum pox virus (PPV) is an important threat to apricot (Prunus armeniaca) production globally, including in Turkey and Iran, the world's leading producers of dried apricots. Although most apricot cultivars are susceptible and host… read more here.

Keywords: turkey; plum pox; sources resistance; pox virus ... See more keywords

First Report of Fusarium oxysporum Causing Fruit Rot on Apricot (Prunus armeniaca) in China.

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recommendations! Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-09-21-1967-pdn

Abstract: Apricot (Prunus armeniaca) is one of the most important economic fruit species in China, which is highly prized for its excellent quality and high nutritional value. In June 2020, fruit rot was observed on 10… read more here.

Keywords: apricot prunus; fruit rot; fruit; first report ... See more keywords

Phylogeography Study of the Siberian Apricot (Prunus sibirica L.) in Northern China Assessed by Chloroplast Microsatellite and DNA Makers

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recommendations! Published in 2017 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2017.01989

Abstract: There is evidence that a band of dry climate separated plants in East Asia into distinct northern and southern groups. However, few studies have focused on the arid belt in this region, especially with regard… read more here.

Keywords: prunus sibirica; siberian apricot; chloroplast microsatellite; apricot prunus ... See more keywords

Transcriptomic Profiling Analyses Revealed Candidate Genes Under Freezing Stress in Siberian Apricot (Prunus sibirica)

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recommendations! Published in 2024 at "Forests"

DOI: 10.3390/f15111870

Abstract: Siberian apricot (Prunus sibirica) is an important ecological and commercial woody plant that is negatively affected by spring frosts. However, the mechanisms that control gene expression in adaptation to freezing remain largely unknown. In this… read more here.

Keywords: freezing stress; prunus sibirica; stress; siberian apricot ... See more keywords

Establishment of an In Vitro Culture and Genetic Transformation System of Callus in Japanese Apricot (Prunus mume Sieb. et Zucc.)

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recommendations! Published in 2025 at "Forests"

DOI: 10.3390/f16121812

Abstract: Japanese apricot (Prunus mume Sieb. et Zucc.) is a dicotyledonous plant from the Rosaceae family that originated in China. Functional genomic studies in Japanese apricot are essential to elucidate the molecular mechanisms underlying key agronomic… read more here.

Keywords: transformation system; japanese apricot; apricot prunus; culture ... See more keywords

Apricot (Prunus armeniaca) Performance under Foliar Application of Humic Acid, Brassinosteroids, and Seaweed Extract

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recommendations! Published in 2023 at "Horticulturae"

DOI: 10.3390/horticulturae9040519

Abstract: The excessive use of chemical fertilizers in fruit orchards has led to numerous problems for the environment, produce quality, and food safety. It also negatively affects soil health, beneficial microorganisms, and ground water quality, hence… read more here.

Keywords: application; apricot prunus; seaweed extract; humic acid ... See more keywords

Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume)

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recommendations! Published in 2018 at "PeerJ"

DOI: 10.7717/peerj.4625

Abstract: The red-skinned fruit of Japanese apricot (Prunus mume Sieb. et Zucc) appeals to customers due to its eye-catching pigmentation, while the mechanism related to its colour formation is still unclear. In this study, genome re-sequencing… read more here.

Keywords: red skinned; colour formation; prunus mume; candidate genes ... See more keywords