Aptamers against Pathogenic Bacteria: Selection Strategies and Apta-assay/Aptasensor Application for Food Safety.
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DOI: 10.1021/acs.jafc.2c01547
Abstract: Pathogenic bacteria are primarily kinds of detrimental agents that cause mankind illness via contaminated food with traits of multiple types, universality, and low content. In view of the detection demands for rapidity, aptamer recognition factors… read more here.
Keywords: aptamers pathogenic; food; strategies apta; pathogenic bacteria ... See more keywords