Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio‐functional malted beverages
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DOI: 10.1111/jfbc.12692
Abstract: Fil: Garzon, Antonela Guadalupe. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia de los Alimentos; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Santa Fe; Argentina read more here.
Keywords: aptitude sorghum; bicolor moench; hybrids brewery; sorghum bicolor ... See more keywords