Analysis of total flavonoid content and antibacterial activity of the ethanolic extract of apu-apu herb (Pistia stratiotes) against Salmonella typhimurium
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DOI: 10.46542/pe.2023.232.212215
Abstract: Background: There is a need to develop new anti-infective compounds from natural ingredients that have minimal side effects. Pistia stratiotes (apu-apu) is an example of a natural plant from the Araceae family. Aim: This study… read more here.
Keywords: antibacterial activity; flavonoid content; ethanolic extract; total flavonoid ... See more keywords