Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
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DOI: 10.3390/fermentation5040102
Abstract: Eighty-seven yeasts were isolated from Bombino bianco, a white grape variety from Apulian Region (Southern Italy). The isolates were characterized for the splitting of arbutin, the hydrolysis of pectins, sulphite production, the resistance to acetic… read more here.
Keywords: grape variety; bombino bianco; apulian region; variety apulian ... See more keywords