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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031066
Abstract: Acrylamide (ACR) is present in high-temperature-processed high-carbohydrate foods, cigarette smoke, and industrial pollution. Chronic exposure to ACR may induce neurotoxicity from reactive oxygen species (ROS); however, the mechanisms underlying ACR-induced neurotoxicity remain unclear. We studied…
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Keywords:
induced neurotoxicity;
attenuated traf6;
expression;
aqp4 attenuated ... See more keywords