Elemental composition of aquaculture fish from West Bengal, India: nutrition versus food safety
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DOI: 10.1007/s10653-019-00401-8
Abstract: Aquaculture production continues to grow in West Bengal, where on average people consume 8.2 kg capita −1 of fish each year, and an extensive mosaic of aquaculture ponds has developed along the River Hugli as clay pits… read more here.
Keywords: aquaculture fish; aquaculture; food safety; west bengal ... See more keywords