Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13060
Abstract: Autolysis technology has shown potential for protein hydrolysates production from marine and aquaculture byproducts. Viscera are a source of cheap proteolytic enzymes for producing protein hydrolysates from the whole fish or processing byproducts of the… read more here.
Keywords: aquaculture marine; autolysis; protein hydrolysates; protein ... See more keywords